Literature DB >> 5726195

Adaptation of baker's yeast to the oxidation of acetate.

J P Gosling, P F Duggan.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1968        PMID： 5726195      PMCID： PMC1187247          DOI： 10.1042/bj1100019pb

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  Assimilation of carbon dioxide by yeasts.

Authors:  A O STOPPANI; L CONCHES; S L DE FAVELUKES; F L SACERDOTE
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

Review 2.  The role and control of the glyoxylate cycle in Escherichia coli.

Authors:  H L Kornberg
Journal:  Biochem J       Date:  1966-04       Impact factor: 3.857

3.  [Repression by glucose of alcohol dehydrogenase, malate dehydrogenase, isocitrate lyase and malate synthase in yeast].

Authors:  I Witt; R Kronau; H Holzer
Journal:  Biochim Biophys Acta       Date:  1966-06-15
  3 in total
  1 in total

1.  Activities of tricarboxylic acid cycle enzymes, glyoxylate cycle enzymes, and fructose diphosphatase in bakers' yeast during adaptation to acetate oxidation.

Authors:  J P Gosling; P F Duggan
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.