Literature DB >> 5725369

The glycine-serine interrelationship in chick nutrition.

D H Baker, M Sugahara, H M Scott.   

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Year:  1968        PMID： 5725369     DOI： 10.3382/ps.0471376

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  9 in total

1.  Applications of chemically defined diets to the solution of nutrition problems.

Authors:  D H Baker
Journal:  Amino Acids       Date:  1992-02       Impact factor: 3.520

2.  [The effects of dietary methionine and glycine on lead toxicity in choline-deficient chicks].

Authors:  D M Latta; W E Donaldson
Journal:  Biol Trace Elem Res       Date:  1986-08       Impact factor: 3.738

3.  Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets.

Authors:  Craig W Maynard; Michael T Kidd; Peter V Chrystal; Leon R McQuade; Bernie V McInerney; Peter H Selle; Sonia Y Liu
Journal:  Anim Nutr       Date:  2022-02-24

4.  Effects of the Methionine Hydroxyl Analogue Chelate Zinc on Antioxidant Capacity and Liver Metabolism Using 1H-NMR-Based Metabolomics in Aged Laying Hens.

Authors:  Xi Qi; Shuxue Ma; Xing Liu; Yamin Wang; Yinglu Liu; Yupeng Gao; Yuna Min
Journal:  Animals (Basel)       Date:  2019-11-01       Impact factor: 2.752

Review 5.  Progress of amino acid nutrition for diet protein reduction in poultry.

Authors:  M T Kidd; C W Maynard; G J Mullenix
Journal:  J Anim Sci Biotechnol       Date:  2021-04-05

6.  The "ideal protein" concept is not ideal in animal nutrition.

Authors:  Guoyao Wu; Peng Li
Journal:  Exp Biol Med (Maywood)       Date:  2022-04-11

7.  Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs.

Authors:  Xihong Zhou; Yonghui Liu; Lingyu Zhang; Xiangfeng Kong; Fengna Li
Journal:  Anim Nutr       Date:  2021-03-05

Review 8.  Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition.

Authors:  Guoyao Wu
Journal:  J Anim Sci Biotechnol       Date:  2014-06-14

Review 9.  Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production.

Authors:  Peter H Selle; Juliano Cesar de Paula Dorigam; Andreas Lemme; Peter V Chrystal; Sonia Y Liu
Journal:  Animals (Basel)       Date:  2020-04-22       Impact factor: 2.752
  9 in total

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