Literature DB >> 5724900

Diet and heart disease.

.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1968        PMID： 5724900      PMCID： PMC1945400     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN： 0008-4409            Impact factor:   8.262


× No keyword cloud information.
  5 in total

1.  Factors of risk in the development of coronary heart disease--six year follow-up experience. The Framingham Study.

Authors:  W B KANNEL; T R DAWBER; A KAGAN; N REVOTSKIE; J STOKES
Journal:  Ann Intern Med       Date:  1961-07       Impact factor: 25.391

2.  The influence of dietary fats on serum-lipid levels in man.

Authors:  E H AHRENS; W INSULL; R BLOMSTRAND; J HIRSCH; T T TSALTAS; M L PETERSON
Journal:  Lancet       Date:  1957-05-11       Impact factor: 79.321

3.  Dietary factors affecting the level of plasma cholesterol in humans: the role of fat.

Authors:  J M BEVERIDGE; W F CONNELL; G A MAYER
Journal:  Can J Biochem Physiol       Date:  1956-05

4.  Observations on the tiology of yellow fat disease in mink: preliminary report.

Authors:  J R GORHAM; G A BAKER; N BOE
Journal:  Vet Med       Date:  1951-03

5.  The anti-coronary club. A dietary approach to the prevention of coronary heart disease--a seven-year report.

Authors:  G Christakis; S H Rinzler; M Archer; G Winslow; S Jampel; J Stephenson; G Friedman; H Fein; A Kraus; G James
Journal:  Am J Public Health Nations Health       Date:  1966-02
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.