Literature DB >> 5721806

Bud formation in Saccharomyces cerevisiae and a comparison with the mechanism of cell division in other yeasts.

R Marchant, D G Smith.   

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Year:  1968        PMID: 5721806     DOI: 10.1099/00221287-53-2-163

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  21 in total

1.  The chitin-glucan complex of Saccharomyces cerevisiae. III. Electron-microscopic study of the prebudding stage.

Authors:  O Seichertová; K Beran; Z Holan; V Pokorný
Journal:  Folia Microbiol (Praha)       Date:  1975       Impact factor: 2.099

2.  Effect of polyoxin D on chitin synthesis and septum formation in Saccharomyces cerevisiae.

Authors:  B Bowers; G Levin; E Cabib
Journal:  J Bacteriol       Date:  1974-08       Impact factor: 3.490

Review 3.  Saccharomyces cerevisiae cell cycle.

Authors:  L H Hartwell
Journal:  Bacteriol Rev       Date:  1974-06

4.  Inactivation of chitin synthase in Saccharomyces cerevisiae.

Authors:  A Hasilik
Journal:  Arch Microbiol       Date:  1974       Impact factor: 2.552

5.  Isolation of glucanase-containing vesicles from budding yeast.

Authors:  M Cortat; P Matile; A Wiemken
Journal:  Arch Mikrobiol       Date:  1972

6.  The chitin-glucan complex of Saccharomyces cerevisiae. II. Location of the complex in the encircling region of the bud sear.

Authors:  O Seichertová; K Beran; Z Holan; V Pokorný
Journal:  Folia Microbiol (Praha)       Date:  1973       Impact factor: 2.099

7.  Apical vesicles in growing bud cells of heterobasidiomycetous yeasts.

Authors:  E K McCully; C E Bracker
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

8.  Transverse septum formation in budding cells of the yeastlike fungus Candida albicans.

Authors:  J L Shannon; A H Rothman
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

9.  Lysis of Saccharomyces cerevisiae with 2-deoxy-2-fluoro-D-glucose, an inhibitor of the cell wall glucan synthesis.

Authors:  P Biely; J Kovarik; S Bauer
Journal:  J Bacteriol       Date:  1973-09       Impact factor: 3.490

10.  Rhodosporidium diobovatum sp. n., the perfect form of an asporogenous yeast (Rhodotorula sp.).

Authors:  S Y Newell; I L Hunter
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

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