Literature DB >> 5721123

Fatty acid composition of mycelium of Penicillium chrysogenum grown in different carbohydrates as a sole source of carbon.

P Divakaran, M J Modak.   

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Year:  1968        PMID： 5721123     DOI： 10.1007/bf02147781

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  2 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Carbon dioxide fixation into amino acids of penicillium chrysogenum.

Authors:  C O GITTERMAN; S G KNIGHT
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490
  2 in total
  4 in total

1.  [On the metabolism of fungi. I. The fatty acids from different strains of the genus Ceratocystis and causes of their variations].

Authors:  E Sprecher; K H Kubeczka
Journal:  Arch Mikrobiol       Date:  1970

2.  Effect of carbon sources on the polar lipid fatty acids of Microsporum gypseum grown at different temperatures.

Authors:  H K Jindal; V S Bansal; C Kasinathan; S Larroya; G K Khuller
Journal:  Experientia       Date:  1983-02-15

3.  The influence of various carbon and nitrogen sources on oil production by Fusarium oxysporum.

Authors:  S Joshi; J M Mathur
Journal:  Folia Microbiol (Praha)       Date:  1987       Impact factor: 2.099

4.  Effect of carbon and nitrogen sources on the chemical composition of lipids of Rhizopus delemar.

Authors:  M K Tahoun; H Awny; R Mashaley
Journal:  Z Ernahrungswiss       Date:  1986-12
  4 in total

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