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6 in total

1. Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study.

Authors: Kelly A Dingess; Christina J Valentine; Nicholas J Ollberding; Barbara S Davidson; Jessica G Woo; Suzanne Summer; Yongmei M Peng; M Lourdes Guerrero; Guillermo M Ruiz-Palacios; Rinat R Ran-Ressler; Robert J McMahon; J Thomas Brenna; Ardythe L Morrow
Journal: Am J Clin Nutr Date: 2016-11-30 Impact factor: 7.045

2. The fatty acids of wax esters and sterol esters from vernix caseosa and from human skin surface lipid.

Authors: N Nicolaides; H C Fu; M N Ansari; G R Rice
Journal: Lipids Date: 1972-08 Impact factor: 1.880

3. Lipid absorption, bile acids, and cholesterol metabolism in patients with chronic liver disease.

Authors: T A Miettinen
Journal: Gut Date: 1972-09 Impact factor: 23.059

4. Branched chain fatty acids are constituents of the normal healthy newborn gastrointestinal tract.

Authors: Rinat R Ran-Ressler; Srisatish Devapatla; Peter Lawrence; J Thomas Brenna
Journal: Pediatr Res Date: 2008-12 Impact factor: 3.756

5. Analysis of methylsterol fractions from twenty vegetable oils.

Authors: T M Jeong; T Itoh; T Tamura; T Matsumoto
Journal: Lipids Date: 1975-10 Impact factor: 1.880

6. Branched chain fatty acids reduce the incidence of necrotizing enterocolitis and alter gastrointestinal microbial ecology in a neonatal rat model.

Authors: Rinat R Ran-Ressler; Ludmila Khailova; Kelly M Arganbright; Camille K Adkins-Rieck; Zeina E Jouni; Omry Koren; Ruth E Ley; J Thomas Brenna; Bohuslav Dvorak
Journal: PLoS One Date: 2011-12-14 Impact factor: 3.240

6 in total