Literature DB >> 5717189

[On the theobromine and theophylline content of raw coffee and tea].

C Franzke, K S Grunert, U Hildebrandt, H Griehl.   

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Year:  1968        PMID： 5717189

Source DB:  PubMed          Journal:  Pharmazie        ISSN： 0031-7144            Impact factor:   1.267


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  2 in total

1.  Biosynthesis of caffeine by tea-leaf extracts. Enzymic formation of theobromine from 7-methylxanthine and of caffeine from theobromine.

Authors:  T Suzuki; E Takahashi
Journal:  Biochem J       Date:  1975-01       Impact factor: 3.857

2.  Metabolism of methionine and biosynthesis of caffeine in the tea plant (Camellia sinensis L.).

Authors:  T Suzuki; E Takahashi
Journal:  Biochem J       Date:  1976-11-15       Impact factor: 3.857
  2 in total

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