F L Bryan, J C Ayres, A A Kraft. Show Affiliations »
Abstract
Entities: Species
Mesh: See more » AnimalsFood MicrobiologyFood-Processing IndustryHot TemperatureMeatSalmonella/isolation & purificationTurkeys
Year: 1968 PMID: 5716669 DOI: 10.3382/ps.0471966
Source DB: PubMed Journal: Poult Sci ISSN: 0032-5791 Impact factor: 3.352