Literature DB >> 5716669

Destruction of Salmonellae and indicator orgamisms during thermal processing of turkey rolls.

F L Bryan, J C Ayres, A A Kraft.   

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Year:  1968        PMID: 5716669     DOI: 10.3382/ps.0471966

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


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  1 in total

1.  Bacteriological examination of commercial precooked Eastern-type turkey rolls.

Authors:  A J Mercuri; G J Banwart; J A Kinner; A R Sessoms
Journal:  Appl Microbiol       Date:  1970-05
  1 in total

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