Literature DB >> 5715767

The ultrastructure of chromoplast development in red tomatoes.

S W Rosso.   

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Year:  1968        PMID： 5715767     DOI： 10.1016/s0022-5320(68)80076-0

Source DB:  PubMed          Journal:  J Ultrastruct Res        ISSN： 0022-5320


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  24 in total

1.  Plastid gene expression during fruit ripening in tomato.

Authors:  B Piechulla; K R Imlay; W Gruissem
Journal:  Plant Mol Biol       Date:  1985-11       Impact factor: 4.076

2.  Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoes.

Authors:  B Bathgate; M E Purton; D Grierson; P W Goodenough
Journal:  Planta       Date:  1985-08       Impact factor: 4.116

3.  Differential expression of nuclear- and organelle-encoded genes during tomato fruit development.

Authors:  B Piechulla
Journal:  Planta       Date:  1988-12       Impact factor: 4.116

4.  Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.

Authors:  Rockendra Gupta; Rachel E Kopec; Steven J Schwartz; V M Balasubramaniam
Journal:  J Agric Food Chem       Date:  2011-06-28       Impact factor: 5.279

5.  Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.

Authors:  Jessica L Cooperstone; Robin A Ralston; Ken M Riedl; Thomas C Haufe; Ralf M Schweiggert; Samantha A King; Cynthia D Timmers; David M Francis; Gregory B Lesinski; Steven K Clinton; Steven J Schwartz
Journal:  Mol Nutr Food Res       Date:  2015-03-10       Impact factor: 5.914

6.  [Maturation of the cherry tomato fruit: evidence, by freeze-etched studies, of the evolution of chloroplasts in two classes of chromoplasts (author's transl)].

Authors:  D Laval-Martin
Journal:  Protoplasma       Date:  1974       Impact factor: 3.356

7.  Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).

Authors:  Ralf M Schweiggert; Christof B Steingass; Annerose Heller; Patricia Esquivel; Reinhold Carle
Journal:  Planta       Date:  2011-06-26       Impact factor: 4.116

8.  Ultrastructure of tomato fruit ripening and the role of polygalacturonase isoenzymes in cell wall degradation.

Authors:  P R Crookes; D Grierson
Journal:  Plant Physiol       Date:  1983-08       Impact factor: 8.340

9.  Survey of plastid RNA abundance during tomato fruit ripening: the amounts of RNA from the ORF 2280 region increase in chromoplasts.

Authors:  C M Richards; S B Hinman; C D Boyer; R C Hardison
Journal:  Plant Mol Biol       Date:  1991-12       Impact factor: 4.076

10.  Maintenance of Chloroplast Components during Chromoplast Differentiation in the Tomato Mutant Green Flesh.

Authors:  A. Y. Cheung; T. McNellis; B. Piekos
Journal:  Plant Physiol       Date:  1993-04       Impact factor: 8.340
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