Literature DB >> 5712937

[Inhibitor of the pancreatic amylase in beans (Phaseolus vulgaris)].

A Hernández, W G Jaffé.   

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Year:  1968        PMID： 5712937

Source DB:  PubMed          Journal:  Acta Cient Venez        ISSN： 0001-5504


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  2 in total

1.  Use of two varieties of hard-to-cook beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata) in the processing of koki (a steamed legume product).

Authors:  C M Mbofung; N Rigby; K Waldron
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Effect of heat treatment and germination on alpha amylase inhibitor activity in chick peas (Cicer arietinum L.).

Authors:  V H Mulimani; G Rudrappa
Journal:  Plant Foods Hum Nutr       Date:  1994-09       Impact factor: 3.921
  2 in total

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