Literature DB >> 5712037

The fermentation of soluble carbohydrates in rumen contents of cows fed diets containing a large proportion of hay.

J D Sutton.   

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Year:  1968        PMID： 5712037     DOI： 10.1079/bjn19680080

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  5 in total

1.  Effect of pentoses and pentitols on fermentation of hay by mixed populations of ruminal microorganisms.

Authors:  D J Gascoyne; M K Theodorou; M J Bazin
Journal:  Appl Environ Microbiol       Date:  1988-09       Impact factor: 4.792

2.  Fate of carbon passing through the glucose pool of rumen digesta.

Authors:  D J Walker; P R Monk
Journal:  Appl Microbiol       Date:  1971-11

3.  Propionate absorption and metabolism in the rabbit hindgut.

Authors:  M Y Vernay
Journal:  Gut       Date:  1987-09       Impact factor: 23.059

4.  Effects of High Forage/Concentrate Diet on Volatile Fatty Acid Production and the Microorganisms Involved in VFA Production in Cow Rumen.

Authors:  Lijun Wang; Guangning Zhang; Yang Li; Yonggen Zhang
Journal:  Animals (Basel)       Date:  2020-01-30       Impact factor: 2.752

5.  Synchronization of rumen degradable protein with non-fiber carbohydrate on microbial protein synthesis and dairy ration digestibility.

Authors:  Annisa Rosmalia; Idat Galih Permana; Despal Despal
Journal:  Vet World       Date:  2022-02-05
  5 in total

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