Literature DB >> 5708689

[Chemical indices of the nutritional value of proteins according to the determination of total amino acid sulfur in the food].

H Rafalski, W Ponomarenko, E Nogal.   

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Year:  1968        PMID: 5708689

Source DB:  PubMed          Journal:  Rocz Panstw Zakl Hig        ISSN: 0035-7715


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  1 in total

1.  [Loss of thioaminoacids under the influence of thermal handling of milk].

Authors:  J Kisza; Z Zbikowski; P Przybylowki
Journal:  Z Ernahrungswiss       Date:  1970-12
  1 in total

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