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8 in total

1. The nature of the protein moieties of cartilage proteoglycans of pig and ox.

Authors: E Baxter; H Muir
Journal: Biochem J Date: 1975-09 Impact factor: 3.857

2. The covalent linkage of protein to carbohydrate in the extracellular protein-polysaccharide from the red alga Porphyridium cruentum.

Authors: J Heaney-Kieras; L Rodén; D J Chapman
Journal: Biochem J Date: 1977-07-01 Impact factor: 3.857

Review 3. Proteoglycans of cartilage.

Authors: H Muir
Journal: J Clin Pathol Suppl (R Coll Pathol) Date: 1978

Review 4. Biochemistry of articular cartilage. Nature of proteoglycans and collagen of articular cartilage and their role in ageing and in osteoarthrosis.

Authors: C A McDevitt
Journal: Ann Rheum Dis Date: 1973-07 Impact factor: 19.103

5. Immunochemical analysis of cartilage proteoglycans. Radioimmunoassay of the molecules and the substructures.

Authors: J Wieslander; D Heinegárd
Journal: Biochem J Date: 1980-06-01 Impact factor: 3.857

6. Evidence for the existence of a multichain proteoglycan of heparan sulphate.

Authors: L Jansson; U Lindahl
Journal: Biochem J Date: 1970-05 Impact factor: 3.857

7. The effect of beta-D-xylosides on chondroitin sulphate biosynthesis in embryonic chicken cartilage in the absence of protein synthesis inhibitors.

Authors: K D Gibson; B J Segen; T K Audhya
Journal: Biochem J Date: 1977-02-15 Impact factor: 3.857

8. Stress-Induced Eating Among Racial/Ethnic Groups in the United States: a Systematic Review.

Authors: Kelly F M Kazmierski; Marie L Gillespie; Sabrina Kuo; Tomas Zurita; Dania Felix; Uma Rao
Journal: J Racial Ethn Health Disparities Date: 2020-08-24

8 in total