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8 in total

1. PURIFICATION AND PROPERTIES OF BAKERS' YEAST TREHALASE.

Authors: A PANEK; N O SOUZA
Journal: J Biol Chem Date: 1964-06 Impact factor: 5.157

Authors: E P HILL; A S SUSSMAN
Journal: Arch Biochem Biophys Date: 1963-09 Impact factor: 4.013

Authors: H HALVORSON; L ELLIAS
Journal: Biochim Biophys Acta Date: 1958-10

Authors: R L METZENBERG
Journal: Arch Biochem Biophys Date: 1962-03 Impact factor: 4.013

Authors: B Hess; K Brand; K Pye
Journal: Biochem Biophys Res Commun Date: 1966-04-06 Impact factor: 3.575

Authors: R Haeckel; B Hess; W Lauterborn; K H Wüster
Journal: Hoppe Seylers Z Physiol Chem Date: 1968-05

Authors: K Pye; B Chance
Journal: Proc Natl Acad Sci U S A Date: 1966-04 Impact factor: 11.205

Authors: G Avigad; O Ziv; E Neufeld
Journal: Biochem J Date: 1965-12 Impact factor: 3.857

8 in total

2 in total

Authors: M T Küenzi; A Fiechter
Journal: Arch Mikrobiol Date: 1969

Authors: J M Thevelein
Journal: Microbiol Rev Date: 1984-03

2 in total