Literature DB >> 5705979

The effect of sodium chloride on the lipid content and fatty acid composition of Candida albicans.

T J Combs, J J Guarneri, M A Pisano.   

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Year:  1968        PMID： 5705979

Source DB:  PubMed          Journal:  Mycologia        ISSN： 0027-5514            Impact factor:   2.696


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  5 in total

1.  Effect of sodium chloride on bakers' yeast growing in gelatin.

Authors:  C J Wei; R D Tanner; G W Malaney
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792

Review 2.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

3.  Protection by unsaturated lecithin against the imidazole antimycotics, clotrimazole and miconazole.

Authors:  H Yamaguchi
Journal:  Antimicrob Agents Chemother       Date:  1978-03       Impact factor: 5.191

4.  Antagonistic action of lipid components of membranes from Candida albicans and various other lipids on two imidazole antimycotics, clotrimazole and miconazole.

Authors:  H Yamaguchi
Journal:  Antimicrob Agents Chemother       Date:  1977-07       Impact factor: 5.191

5.  The effect of temperature on the fatty acid and phospholipid composition of Cephalosporium falciforme and Cephalosporium kiliense.

Authors:  E H Sawicki; M A Pisano
Journal:  Lipids       Date:  1977-01       Impact factor: 1.880
  5 in total

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