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5 in total

1. THE INCORPORATION OF AMINO ACIDS INTO PROTEIN BY CELL-FREE EXTRACTS FROM TOBACCO LEAVES.

Authors: D SPENCER; S G WILDMAN
Journal: Biochemistry Date: 1964-07 Impact factor: 3.162

2. Effect of chloramphenicol on protein synthesis in cell-free preparations of Escherichia coli.

Authors: R RENDI; S OCHOA
Journal: J Biol Chem Date: 1962-12 Impact factor: 5.157

3. Activation of protein synthesis by microsomes from aging beet disks.

Authors: R J Ellis; I R Macdonald
Journal: Plant Physiol Date: 1967-09 Impact factor: 8.340

4. Protein synthesis by cell-free extracts of tobacco leaves. 3. Comparison of the physical properties and protein synthesizing activities of 70 s chloroplast and 80 s cytoplasmic ribosomes.

Authors: N K Boardman; R I Francki; S G Wildman
Journal: J Mol Biol Date: 1966-06 Impact factor: 5.469

5. Impairment of oxidative phosphorylation by D-threo- and L-threo-chloramphenicol.

Authors: J B Hanson; W A Krueger
Journal: Nature Date: 1966-09-17 Impact factor: 49.962

5 in total

1 in total

1. Chloramphenicol acetyltransferase-a new selectable marker in stable nuclear transformation of the red alga Cyanidioschyzon merolae.

Authors: Maksymilian Zienkiewicz; Tomasz Krupnik; Anna Drożak; Anna Golke; Elżbieta Romanowska
Journal: Protoplasma Date: 2015-12-29 Impact factor: 3.356

1 in total