Literature DB >> 5700783

Inhibition and reversal of aggregation of immunoglobulin G by freezing.

U B Hansson.   

Abstract

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Year:  1968        PMID: 5700783     DOI: 10.3891/acta.chem.scand.22-0490

Source DB:  PubMed          Journal:  Acta Chem Scand        ISSN: 0001-5393


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  1 in total

1.  Glycine crystallization during freezing: the effects of salt form, pH, and ionic strength.

Authors:  M J Akers; N Milton; S R Byrn; S L Nail
Journal:  Pharm Res       Date:  1995-10       Impact factor: 4.200

  1 in total

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