Literature DB >> 5699203

Zymogen granules in enzyme liberation and activation in pea seeds.

A M Mayer, Y Shain.   

Abstract

Pea seeds have zymogen-like granules that contain an inactive form of the enzyme amylopectin-1,6-glucosidase. The enzyme can be liberated from the particles in the inactive form and can then be activated by limited proteolysis with trypsin.

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Year:  1968        PMID: 5699203     DOI: 10.1126/science.162.3859.1283

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  3 in total

1.  Influence of Cotyledons upon alpha-Amylase Activity in Pea Embryonic Axes.

Authors:  B D Davis
Journal:  Plant Physiol       Date:  1979-06       Impact factor: 8.340

2.  Tomato peroxidase: purification, characterization, and catalytic properties.

Authors:  D M Kokkinakis; J L Brooks
Journal:  Plant Physiol       Date:  1979-01       Impact factor: 8.340

3.  Development of Pyrimidine-metabolizing Enzymes in Cotyledons of Germinating Peas.

Authors:  C Ross; M G Murray
Journal:  Plant Physiol       Date:  1971-11       Impact factor: 8.340

  3 in total

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