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9 in total

1. Origin and Production of Acetoin during Wine Yeast Fermentation.

Authors: P Romano; G Suzzi
Journal: Appl Environ Microbiol Date: 1996-02 Impact factor: 4.792

Authors: G Bärwald; J Kesselschläger; H Dellweg
Journal: Naturwissenschaften Date: 1969-05

Authors: David M Brass; Scott M Palmer
Journal: Toxicology Date: 2017-02-21 Impact factor: 4.221

Authors: A L Branen; T W Keenan
Journal: Appl Microbiol Date: 1971-10

Authors: T N Tolls; J Shovers; W E Sandine; P R Elliker
Journal: Appl Microbiol Date: 1970-04

Authors: R A Speckman; E B Collins
Journal: Appl Microbiol Date: 1973-11

Authors: N Milne; S A Wahl; A J A van Maris; J T Pronk; J M Daran
Journal: Metab Eng Commun Date: 2016-01-20

Authors: Jia Huang; Haitao Chen; Zhimin Zhang; Yuping Liu; Binshan Liu; Baoguo Sun
Journal: Foods Date: 2021-06-28

Authors: Kristoffer Krogerus; Brian R Gibson
Journal: Appl Microbiol Biotechnol Date: 2013-05-16 Impact factor: 4.813

9 in total