Literature DB >> 5696210

A model of alpha-helical distribution in proteins.

J W Prothero.   

Abstract

It is shown that alpha-helical content of eleven proteins is well correlated with alanine plus leucine content. These residues, taken singly or together, are to a first approximation randomly distributed in the four proteins whose tertiary structures have been determined (i.e., myoglobin, lysozyme, ribonuclease, alpha-chymotrypsin). A model based on the concept that certain randomly distributed residues specifically participate in helix nucleation is shown to be in reasonable agreement with the presently published structures.

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Year:  1968        PMID: 5696210      PMCID: PMC1367692          DOI: 10.1016/S0006-3495(68)86553-1

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  23 in total

1.  On the average hydrophobicity of proteins and the relation between it and protein structure.

Authors:  C C Bigelow
Journal:  J Theor Biol       Date:  1967-08       Impact factor: 2.691

2.  Extent and stability of the alpha-helix in gamma-benzyl L-glutamate-glycine copolymers.

Authors:  H Block; J A Kay
Journal:  Biopolymers       Date:  1967-03       Impact factor: 2.505

3.  Use of helical wheels to represent the structures of proteins and to identify segments with helical potential.

Authors:  M Schiffer; A B Edmundson
Journal:  Biophys J       Date:  1967-03       Impact factor: 4.033

4.  X-ray diffraction studies of the conformation of macromolecules in solution. 3. The helix-coil transition.

Authors:  G W Brady; R Salovey
Journal:  Biopolymers       Date:  1967 Apr-May       Impact factor: 2.505

5.  Tertiary structure of ribonuclease.

Authors:  G Kartha; J Bello; D Harker
Journal:  Nature       Date:  1967-03-04       Impact factor: 49.962

6.  Dimensions of polypeptide chains in helicogenic solvents.

Authors:  W G Miller; P J Flory
Journal:  J Mol Biol       Date:  1966-01       Impact factor: 5.469

7.  Corrections to the amino acid sequence of bovine chymotrypsinogen A.

Authors:  B S Hartley; D L Kauffman
Journal:  Biochem J       Date:  1966-10       Impact factor: 3.857

8.  The influence of amino-acid sequence on protein structure.

Authors:  A V Guzzo
Journal:  Biophys J       Date:  1965-11       Impact factor: 4.033

9.  Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Angstrom resolution.

Authors:  C C Blake; D F Koenig; G A Mair; A C North; D C Phillips; V R Sarma
Journal:  Nature       Date:  1965-05-22       Impact factor: 49.962

10.  Correlation between the distribution of amino acids and alpha helices.

Authors:  J W Prothero
Journal:  Biophys J       Date:  1966-05       Impact factor: 4.033

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  3 in total

Review 1.  Filamentous bacterial viruses.

Authors:  D A Marvin; B Hohn
Journal:  Bacteriol Rev       Date:  1969-06

2.  Amino acid sequences of peptides from a chymotryptic digest of a urea-soluble protein fraction (U.S.3) from oxidized wool.

Authors:  M C Corfield; J C Fletcher
Journal:  Biochem J       Date:  1969-11       Impact factor: 3.857

3.  The influence of short-range interactions on protein conformation. 3. Dipeptide distributions in proteins of known sequence and structure.

Authors:  D Kotelchuck; M Dygert; H A Scheraga
Journal:  Proc Natl Acad Sci U S A       Date:  1969-07       Impact factor: 11.205

  3 in total

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