Literature DB >> 5691708

Investigation of protein quality--ileal recovery of amino acids.

W L Payne, G F Combs, R R Kifer, D G Snyder.   

Abstract

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Year:  1968        PMID： 5691708

Source DB:  PubMed          Journal:  Fed Proc        ISSN： 0014-9446


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  4 in total

1.  Digestibility of protein and amino acids in selected foods as determined by a rat balance method.

Authors:  G Sarwar; R W Peace; H G Botting; D Brulé
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

2.  Effect of microflora on the free amino acid distribution in various regions of the mouse gastrointestinal tract.

Authors:  D D Whitt; R D Demoss
Journal:  Appl Microbiol       Date:  1975-10

3.  Amino acid digestibility coefficient values of animal protein meals with dietary protease for broiler chickens.

Authors:  Antonio G Bertechini; Júlio C C de Carvalho; Andressa C Carvalho; Felipe S Dalolio; Jose O B Sorbara
Journal:  Transl Anim Sci       Date:  2020-10-09

4.  Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens.

Authors:  Z Yang; V R Pirgozliev; S P Rose; S Woods; H M Yang; Z Y Wang; M R Bedford
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352
  4 in total

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