Literature DB >> 569074

Effects of a soy protein product on serum and tissue cholesterol concentrations in swine fed high-fat, high-cholesterol diets.

D N Kim, K T Lee, J M Reiner, W A Thomas.   

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Year:  1978        PMID： 569074     DOI： 10.1016/0014-4800(78)90080-1

Source DB:  PubMed          Journal:  Exp Mol Pathol        ISSN： 0014-4800            Impact factor:   3.362


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  4 in total

1.  The effect of different proportions of casein in semipurified diets on the concentration of serum cholesterol and the lipoprotein composition in rabbits.

Authors:  A H Terpstra; L Harkes; F H van der Veen
Journal:  Lipids       Date:  1981-02       Impact factor: 1.880

2.  Influence of dietary casein and soy protein isolate on intestinal cholesterol and bile acid concentration.

Authors:  K E Scholz; E Kinder; H Hagemeister; C A Barth
Journal:  Z Ernahrungswiss       Date:  1985-09

3.  Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissues.

Authors:  L S Hentges; D C Beitz; N L Jacobson; A D McGilliard
Journal:  Lipids       Date:  1985-11       Impact factor: 1.880

Review 4.  Specialized protein products in broiler chicken nutrition: A review.

Authors:  Sleman S M Beski; Robert A Swick; Paul A Iji
Journal:  Anim Nutr       Date:  2015-05-29
  4 in total

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