Literature DB >> 5690213

Contributory sources of Salmonellae on turkey products.

F L Bryan, J C Ayres, A A Kraft.   

Abstract

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Year:  1968        PMID： 5690213     DOI： 10.1093/oxfordjournals.aje.a120848

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN： 0002-9262            Impact factor:   4.897


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  3 in total

1.  Salmonella investigation in an Ontario feed mill.

Authors:  W C Hacking; W R Mitchell; H C Carlson
Journal:  Can J Comp Med       Date:  1978-10

Review 2.  Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview.

Authors:  T J Humphrey; G C Mead; B Rowe
Journal:  Epidemiol Infect       Date:  1988-04       Impact factor: 2.451

3.  Sources of Salmonellae in broiler chickens in Ontario.

Authors:  W C Hacking; W R Mitchell; H C Carlson
Journal:  Can J Comp Med       Date:  1978-10
  3 in total

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