Literature DB >> 5689661

Seizure threshold and excess dietary amino acids.

B B Gallagher, J W Prichard, G H Glaser.   

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Year:  1968        PMID： 5689661     DOI： 10.1212/wnl.18.3.208

Source DB:  PubMed          Journal:  Neurology        ISSN： 0028-3878            Impact factor:   9.910


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  4 in total

1.  The effects of chronic reserpine and nialamide treatment on the free amino acid levels of rat brain.

Authors:  H Koyuncuoğlu
Journal:  Psychopharmacologia       Date:  1974-06-18

2.  Production of convulsions in mice by the combination of methionine and homocysteine.

Authors:  W J Freed; S P Taylor; D J Luchins; R J Wyatt; J C Gillin
Journal:  Psychopharmacology (Berl)       Date:  1980       Impact factor: 4.530

Review 3.  Pharmacological effects of phenylalanine on seizure susceptibility: an overview.

Authors:  P Y Sze
Journal:  Neurochem Res       Date:  1989-02       Impact factor: 3.996

4.  How Do Parents Think about the Effect of Food and Alternative Medicine on their Epileptic Children?

Authors:  Mahmoud Mohammadi; Alipasha Meysamie; Alireza Jahanian
Journal:  Iran J Pediatr       Date:  2010-06       Impact factor: 0.364
  4 in total

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