Literature DB >> 5688737

Epidemic of febrile gastroenteritis due to Salmonella java traced to smoked whitefish.

E J Gangarosa, A L Bisno, E R Eichner, M D Treger, M Goldfield, W E DeWitt, T Fodor, S M Fish, W J Dougherty, J B Murphy, J Feldman, H Vogel.   

Abstract

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Year:  1968        PMID： 5688737      PMCID： PMC1228047          DOI： 10.2105/ajph.58.1.114

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  4 in total

1.  [Presence of Shigella and Salmonella in fish and in waters of Grands Lacs of Belgium Congo and Ruanda-Urundi].

Authors:  J JADIN; J RESSELER; G VAN LOOY
Journal:  Bull Acad R Med Belg       Date:  1957

2.  Smoked fish as a vehicle of salmonellosis.

Authors:  I OLITZKY; A M PERRI; M A SHIFFMAN; M WERRIN
Journal:  Public Health Rep       Date:  1956-08       Impact factor: 2.792

3.  Isolation of Shigella and Salmonella organisms from Nile fish.

Authors:  T M FLOYD; G B JONES
Journal:  Am J Trop Med Hyg       Date:  1954-05       Impact factor: 2.345

4.  Food Poisoning Outbreaks Involving Smoked Fish-Their Epidemiology and Control.

Authors:  I Kleeman; S Frant; A E Abrahamson
Journal:  Am J Public Health Nations Health       Date:  1942-02
  4 in total
  5 in total

Review 1.  Epidemiology of seafood-associated infections in the United States.

Authors:  Martha Iwamoto; Tracy Ayers; Barbara E Mahon; David L Swerdlow
Journal:  Clin Microbiol Rev       Date:  2010-04       Impact factor: 26.132

2.  Epidemiologic aspects of salmonellosis in Hawaii.

Authors:  K L Gould; J M Gooch; G Q Ching
Journal:  Am J Public Health       Date:  1972-09       Impact factor: 9.308

3.  Salmonellae and Edwardsiella tarda in gull feces: a source of contamination in fish processing plants.

Authors:  R W Berg; A W Anderson
Journal:  Appl Microbiol       Date:  1972-09

4.  Molecular properties of Salmonella enterica serotype paratyphi B distinguish between its systemic and its enteric pathovars.

Authors:  Rita Prager; Wolfgang Rabsch; Wiebke Streckel; Wolfgang Voigt; Erhardt Tietze; Helmut Tschäpe
Journal:  J Clin Microbiol       Date:  2003-09       Impact factor: 5.948

5.  Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh.

Authors:  Sohana Al Sanjee; Md Ekramul Karim
Journal:  Int J Food Sci       Date:  2016-02-25
  5 in total

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