Literature DB >> 568707

The transfer of free palmitic and linoleic acids across the ovine placenta.

R C Noble, J H Shand, A W Bell, G E Thompson, J H Moore.   

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Year:  1978        PMID: 568707     DOI: 10.1007/bf02535824

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  17 in total

1.  Plasma unesterified fatty acid concentration in fetal and neonatal life.

Authors:  C M VAN DUYNE; R J HAVEL
Journal:  Proc Soc Exp Biol Med       Date:  1959 Oct-Dec

2.  Serum phospholipide analysis by chromatography and infrared spectrophotometry.

Authors:  G J NELSON; N K FREEMAN
Journal:  J Biol Chem       Date:  1959-06       Impact factor: 5.157

3.  The effect of dietary fats on the plasma lipid composition of sheep.

Authors:  R C Noble; R G Vernon; W W Christie; J H Moore; A J Evans
Journal:  Lipids       Date:  1977-05       Impact factor: 1.880

4.  Factors affecting the polyunsaturated fatty acid content of the plasma lipids of sheep.

Authors:  J H Moore; R C Noble; W Steele
Journal:  Br J Nutr       Date:  1968-12       Impact factor: 3.718

5.  The plasma lipids of the ewe during pregnancy and lactation.

Authors:  R C Noble; W Steele; J H Moore
Journal:  Res Vet Sci       Date:  1971-01       Impact factor: 2.534

6.  Storage and supply of fatty acids before and after birth.

Authors:  D Hull
Journal:  Br Med Bull       Date:  1975-01       Impact factor: 4.291

7.  Blood lipids. 5. The lipids of sheep plasma.

Authors:  G A Garton; W R Duncan
Journal:  Biochem J       Date:  1964-09       Impact factor: 3.857

8.  Transfer of fatty acids across the rabbit placenta.

Authors:  M C Elphick; D G Hudson; D Hull
Journal:  J Physiol       Date:  1975-10       Impact factor: 5.182

9.  Placental transport of free palmitic and linoleic acids in the guinea pig.

Authors:  M S Hershfield; A M Nemeth
Journal:  J Lipid Res       Date:  1968-07       Impact factor: 5.922

10.  "Protected" polyunsaturated fatty acid in the diet of the ewe and the essential fatty acid status of the neonatal lamb.

Authors:  R C Noble; J H Shand; J T Drummond; J H Moore
Journal:  J Nutr       Date:  1978-11       Impact factor: 4.798

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  2 in total

1.  Lower Concentration of n-3 in the Red Blood Cells and Plasma of Lambs when their Dams were Fed a Diet High Compared with Low in n-6 Fatty Acids at Joining.

Authors:  E H Clayton; J F Wilkins; G Refshauge; M A Friend
Journal:  Lipids       Date:  2015-07-16       Impact factor: 1.880

2.  The metabolism of 18:0 and 18:2(n-6) by the ovine placenta at 120 and 150 days of gestation.

Authors:  J H Shand; R C Noble
Journal:  Lipids       Date:  1981-01       Impact factor: 1.880

  2 in total

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