Literature DB >> 5686245

Effect of interaction of various foods on iron absorption.

M Layrisse, C Martínez-Torres, M Roche.   

Abstract

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Year:  1968        PMID： 5686245     DOI： 10.1093/ajcn/21.10.1175

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  16 in total

Review 1.  Iron nutrition.

Authors:  J D Cook; C A Finch
Journal:  West J Med       Date:  1975-06

2.  Hemoglobin levels in children from a biracial southern community.

Authors:  R R Frerichs; L S Webber; S R Srinivasan; G S Berenson
Journal:  Am J Public Health       Date:  1977-09       Impact factor: 9.308

3.  Iron nutriture from infancy to adolescence.

Authors:  V A Beal; A J Meyers
Journal:  Am J Public Health Nations Health       Date:  1970-04

4.  Biological evaluation of iron availability from pre-adolescent diets by using anaemic rats.

Authors:  R K Randhawa; B L Kawatra
Journal:  Plant Foods Hum Nutr       Date:  1994-06       Impact factor: 3.921

5.  Inadequate iron availability as a possible cause of low serum carnitine concentrations in patients with phenylketonuria.

Authors:  H Böhles; K Ullrich; W Endres; A W Behbehani; U Wendel
Journal:  Eur J Pediatr       Date:  1991-04       Impact factor: 3.183

6.  Serum ferritin and iron status of children in the Faroe Islands.

Authors:  N Milman; J Cohn; N S Pedersen
Journal:  Eur J Pediatr       Date:  1984-06       Impact factor: 3.183

7.  Hemoglobin levels and dietary iron in pubescent children in a biracial community.

Authors:  A W Voors; G C Frank; S R Srinivasan; L S Webber; G S Berenson
Journal:  Public Health Rep       Date:  1981 Jan-Feb       Impact factor: 2.792

8.  Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.

Authors:  E Björn-Rasmussen; L Hallberg; B Isaksson; B Arvidsson
Journal:  J Clin Invest       Date:  1974-01       Impact factor: 14.808

9.  An algorithm to assess intestinal iron availability for use in dietary surveys.

Authors:  Anna P Rickard; Mark D Chatfield; Rana E Conway; Alison M Stephen; Jonathan J Powell
Journal:  Br J Nutr       Date:  2009-08-27       Impact factor: 3.718

10.  Food iron absorption measured by an extrinsic tag.

Authors:  J D Cook; M Layrisse; C Martinez-Torres; R Walker; E Monsen; C A Finch
Journal:  J Clin Invest       Date:  1972-04       Impact factor: 14.808
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