Literature DB >> 5685588

Afltoxin formation by Aspergillus flavus and Aspergillus parasiticus in a casein substrate at different pH values.

J L Lie, E H Marth.   

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Year:  1968        PMID: 5685588     DOI: 10.3168/jds.s0022-0302(68)87269-8

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


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  5 in total

1.  Effect of initial pH on aflatoxin production.

Authors:  R L Buchanan; J C Ayres
Journal:  Appl Microbiol       Date:  1975-12

2.  Chemically defined medium for high yields of sterigmatocystin.

Authors:  H Hitokoto; S Morozumi; T Wauke; S Sakai; S Yoshikawa
Journal:  Mycopathologia       Date:  1982-05-22       Impact factor: 2.574

3.  Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia.

Authors:  S M El-Gendy; E H Marth
Journal:  Mycopathologia       Date:  1981-01-30       Impact factor: 2.574

4.  Aflatoxin production in meats. I. Stored meats.

Authors:  L B Bullerman; P A Hartman; J C Ayres
Journal:  Appl Microbiol       Date:  1969-11

5.  High aflatoxin production on a chemically defined medium.

Authors:  T V Reddy; L Viswanathan; T A Venkitasubramanian
Journal:  Appl Microbiol       Date:  1971-09
  5 in total

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