Literature DB >> 568327

Cytotoxicity of butylated hydroxytoluene and butylated hydroxyanisole in cultured heart cells.

S W Leslie, S C Gad, D Acosta.   

Abstract

Butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) at concentrations of 100 ppm (0.45 and 0.55 mM, respectively) produced a marked leakage of lactic dehydrogenase (LDH) from cultured myocardial and endotheloid cells into the culture medium. At this concentration both BHT and BHA markedly depressed the beating rate of cultured heart cells with maximum inhibition occurring within 1 h after antioxidant exposure. Morphologically the appearance of cells in the presence of 100 ppm BHT and BHA was similar to the appearance of control cells. However, when BHT and BHA concentrations were increased to 1000 ppm (4.5 and 5.5 mM, respectively), marked cell lysis was seen after a 1 h exposure period. The results of this study suggest that both BHT and BHA, in relatively large concentrations, produce injury to myocardial cells in culture.

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Year:  1978        PMID: 568327     DOI: 10.1016/0300-483x(78)90078-1

Source DB:  PubMed          Journal:  Toxicology        ISSN: 0300-483X            Impact factor:   4.221


  3 in total

1.  An in vitro approach to the study of target organ toxicity of drugs and chemicals.

Authors:  D Acosta; E M Sorensen; D C Anuforo; D B Mitchell; K Ramos; K S Santone; M A Smith
Journal:  In Vitro Cell Dev Biol       Date:  1985-09

2.  Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant.

Authors:  Himadri Pandey; Vikas Kumar; B K Roy
Journal:  Toxicol Rep       Date:  2014-06-11

3.  Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization.

Authors:  Seyed Hadi Peighambardoust; Seyedeh Homa Fasihnia; Seyed Jamaleddin Peighambardoust; Mirian Pateiro; Rubén Domínguez; José M Lorenzo
Journal:  Foods       Date:  2021-03-29
  3 in total

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