Literature DB >> 5680128

Induction of cinnamic acid4-4-hydroxylase by light and wounding.

N Amrhein, M H Zenk.   

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Year:  1968        PMID: 5680128     DOI: 10.1007/bf00593306

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN: 0028-1042


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  4 in total

1.  The metabolism of aromatic compounds in higher plants. IV. Purification and properties of the phenylalanine deaminase of Hordeum vulgare.

Authors:  J KOUKOL; E E CONN
Journal:  J Biol Chem       Date:  1961-10       Impact factor: 5.157

2.  Induction of Phenylalanine Deaminase by Light and its Relation to Chlorogenic Acid Synthesis in Potato Tuber Tissue.

Authors:  M Zucker
Journal:  Plant Physiol       Date:  1965-09       Impact factor: 8.340

3.  The cinnamic acid 4-hydroxylase of pea seedlings.

Authors:  D W Russell; E E Conn
Journal:  Arch Biochem Biophys       Date:  1967-10       Impact factor: 4.013

4.  Phenylalanine ammonia-lyase in sliced sweet potato roots.

Authors:  T Minamikawa; I Uritani
Journal:  J Biochem       Date:  1965-05       Impact factor: 3.387

  4 in total
  3 in total

Review 1.  [Biochemistry of the flavonoids].

Authors:  H Grisebach; W Barz
Journal:  Naturwissenschaften       Date:  1969-11

Review 2.  [Aromatic amino acids in the metabolism of higher plants].

Authors:  H Kindl
Journal:  Naturwissenschaften       Date:  1971-11

3.  Effect of light on enzymes of phenylpropanoid metabolism and hispidin biosynthesis in Polyporus hispidus.

Authors:  A M Nambudiri; C P Vance; G H Towers
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

  3 in total

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