Literature DB >> 567981

Occurrence of glycosphingolipids in chicken egg yolk.

S C Li, J L Chien, C C Wan, Y T Li.   

Abstract

Chicken egg yolk was found to contain a unique glycosphingolipid pattern not seen in other types of tissue or cell. These glycosphingolipids were isolated in pure form and their structures established by sequential enzymic hydrolysis and permethylation analysis. The major gangliosides in chicken egg yolk are N-acetylneuraminosylgalactosylceramide, N-acetylneuraminosyl-lactosylceramide and di-N-acetylneuraminosyl-lactosylceramide. The only neutral glycosphingolipid found in chicken egg yolk is galactosylceramide.

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Year:  1978        PMID： 567981      PMCID： PMC1185825          DOI： 10.1042/bj1730697

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  8 in total

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Authors:  E GRANZER
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1962-08-06

2.  Quantitative estimation of sialic acids. II. A colorimetric resorcinol-hydrochloric acid method.

Authors:  L SVENNERHOLM
Journal:  Biochim Biophys Acta       Date:  1957-06

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Authors:  M Holm; J E Månsson; M T Vanier; L Svennerholm
Journal:  Biochim Biophys Acta       Date:  1972-10-05

4.  Isolation and structural determination of a novel ganglioside, a disialosylpentahexosylceramide from human brain.

Authors:  L Svennerholm; J E Månsson; Y T Li
Journal:  J Biol Chem       Date:  1973-01-25       Impact factor: 5.157

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Authors:  H J Yang; S I Hakomori
Journal:  J Biol Chem       Date:  1971-03-10       Impact factor: 5.157

6.  Isolation and characterization of jack bean beta-galactosidase.

Authors:  S C Li; M Y Mazzotta; S F Chien; Y T Li
Journal:  J Biol Chem       Date:  1975-09-10       Impact factor: 5.157

7.  Macromolecular components of the vitelline membrane of hen's egg. I. Membrane structure and its deterioration with age.

Authors:  S Kido; M Janado; H Nunoura
Journal:  J Biochem       Date:  1975-08       Impact factor: 3.387

8.  Improved reagent for trimethylsilylation of sphingolipid bases.

Authors:  H E Carter; R C Gaver
Journal:  J Lipid Res       Date:  1967-07       Impact factor: 5.922
  8 in total
  5 in total

1.  The dynamic changes of gangliosides in breast milk and the intake of gangliosides in maternal and infant diet in three cities of China.

Authors:  Shengjie Tan; Chang Chen; Ai Zhao; Meichen Wang; Wenzhi Zhao; Jian Zhang; Hao Li; Yumei Zhang
Journal:  Int J Clin Exp Pathol       Date:  2020-11-01

Review 2.  Dietary Polar Lipids and Cognitive Development: A Narrative Review.

Authors:  Lu Zheng; Mathilde Fleith; Francesca Giuffrida; Barry V O'Neill; Nora Schneider
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

3.  Ceramide glycanase from the earthworm, Lumbricus terrestris.

Authors:  B Z Carter; S C Li; Y T Li
Journal:  Biochem J       Date:  1992-07-15       Impact factor: 3.857

4.  The effect of fumonisin B1 on developing chick embryos: correlation between de novo sphingolipid biosynthesis and gross morphological changes.

Authors:  C Zacharias; G van Echten-Deckert; E Wang; A H Merrill; K Sandhoff
Journal:  Glycoconj J       Date:  1996-04       Impact factor: 2.916

5.  Thermotropic behavior of galactosylceramides with cis-monoenoic fatty acyl chains.

Authors:  V S Kulkarni; R E Brown
Journal:  Biochim Biophys Acta       Date:  1998-07-17
  5 in total

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