Literature DB >> 5678490

Dehydration of membrane-coated foods by osmosis.

W M Camirand, R R Forrey, K Popper, F P Boyle, W L Stanley.   

Abstract

Mesh：

Year:  1968        PMID： 5678490     DOI： 10.1002/jsfa.2740190813

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

Review 1.  Osmotic dehydration of fruits and vegetables: a review.

Authors:  Ashok Kumar Yadav; Satya Vir Singh
Journal:  J Food Sci Technol       Date:  2012-02-22       Impact factor: 2.701
  1 in total

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