Literature DB >> 5674975

Anthocyanins in Dioscorea alata L.

M P Imbert, C Seaforth.   

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Year:  1968        PMID： 5674975     DOI： 10.1007/bf02144381

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  4 in total

1.  Plant polyphenols. 3. Flavonoids in genotypes of Primula sinensis.

Authors:  J B HARBORNE; H S SHERRATT
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

2.  Spectral methods of characterizing anthocyanins.

Authors:  J B HARBORNE
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

3.  Variations in the glycosidic pattern of anthocyanins. II.

Authors:  J B HARBORNE; H S SHERRATT
Journal:  Experientia       Date:  1957-12-15

4.  Aniline hydrogen phthalate as a spraying reagent for chromatography of sugars.

Authors:  S M PARTRIDGE
Journal:  Nature       Date:  1949-09-10       Impact factor: 49.962
  4 in total
  1 in total

1.  Prediction of sensorial properties (color and taste) of amala, a paste from yam chips flour of West Africa, through flour biochemical properties.

Authors:  Christian Mestres; Sandrine Dorthe; Noel Akissoé; Joseph D Hounhouigan
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921
  1 in total

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