Literature DB >> 5673554

The heat resistance of Salmonellae in egg albumen.

J E Corry, E M Barnes.   

Abstract

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Year:  1968        PMID： 5673554     DOI： 10.1080/00071666808415716

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN： 0007-1668            Impact factor:   2.095


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  3 in total

1.  Biphasic thermal inactivation kinetics in Salmonella enteritidis PT4.

Authors:  L Humpheson; M R Adams; W A Anderson; M B Cole
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

2.  Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces.

Authors:  T J Humphrey; E Slater; K McAlpine; R J Rowbury; R J Gilbert
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792

Review 3.  Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Authors:  S Sörqvist
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695
  3 in total

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