Literature DB >> 5673432

Taste-modifying protein from miracle fruit.

K Kurihara, L M Beidler.   

Abstract

The active principle of miracle fruit (Synsepalum dulcificum) is a basic glycoprotein with a probable molecular weight of 44,000. Application of the protein to the tongue modifies the taste so that one tastes sour substances as sweet.

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Year:  1968        PMID： 5673432     DOI： 10.1126/science.161.3847.1241

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  19 in total

1.  Probing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probe.

Authors:  N Niccolai; R Spadaccini; M Scarselli; A Bernini; O Crescenzi; O Spiga; A Ciutti; D Di Maro; L Bracci; C Dalvit; P A Temussi
Journal:  Protein Sci       Date:  2001-08       Impact factor: 6.725

Review 2.  From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants.

Authors:  Kyoko Hiwasa-Tanase; Tadayoshi Hirai; Kazuhisa Kato; Narendra Duhita; Hiroshi Ezura
Journal:  Plant Cell Rep       Date:  2011-12-08       Impact factor: 4.570

3.  Shared and novel molecular responses of mandarin to drought.

Authors:  Jacinta Gimeno; José Gadea; Javier Forment; Jorge Pérez-Valle; Julia Santiago; María A Martínez-Godoy; Lynne Yenush; José M Bellés; Javier Brumós; José M Colmenero-Flores; Manuel Talón; Ramón Serrano
Journal:  Plant Mol Biol       Date:  2009-03-17       Impact factor: 4.076

4.  The Miracle Fruit: An Undergraduate Laboratory Exercise in Taste Sensation and Perception.

Authors:  Olga Lipatova; Matthew M Campolattaro
Journal:  J Undergrad Neurosci Educ       Date:  2016-04-15

5.  Human sweet taste receptor mediates acid-induced sweetness of miraculin.

Authors:  Ayako Koizumi; Asami Tsuchiya; Ken-ichiro Nakajima; Keisuke Ito; Tohru Terada; Akiko Shimizu-Ibuka; Loïc Briand; Tomiko Asakura; Takumi Misaka; Keiko Abe
Journal:  Proc Natl Acad Sci U S A       Date:  2011-09-26       Impact factor: 11.205

6.  CALHM1 Deletion in Mice Affects Glossopharyngeal Taste Responses, Food Intake, Body Weight, and Life Span.

Authors:  Göran Hellekant; Jared Schmolling; Philippe Marambaud; Teresa A Rose-Hellekant
Journal:  Chem Senses       Date:  2015-04-08       Impact factor: 3.160

7.  A trial of production of the plant-derived high-value protein in a plant factory: photosynthetic photon fluxes affect the accumulation of recombinant miraculin in transgenic tomato fruits.

Authors:  Kazuhisa Kato; Shinichiro Maruyama; Tadayoshi Hirai; Kyoko Hiwasa-Tanase; Tsuyoshi Mizoguchi; Eiji Goto; Hiroshi Ezura
Journal:  Plant Signal Behav       Date:  2011-08-01

8.  The accumulation of recombinant miraculin is independent of fruit size in tomato.

Authors:  Azusa Ono; Kyoko Hiwasa-Tanase; Satoko Nonaka; Hiroshi Ezura
Journal:  Plant Biotechnol (Tokyo)       Date:  2021-03-25       Impact factor: 1.133

9.  Unpleasant sweet taste: a symptom of SIADH caused by lung cancer.

Authors:  Y Nakazato; K Imai; T Abe; N Tamura; K Shimazu
Journal:  J Neurol Neurosurg Psychiatry       Date:  2006-03       Impact factor: 10.154

10.  An E8 promoter-HSP terminator cassette promotes the high-level accumulation of recombinant protein predominantly in transgenic tomato fruits: a case study of miraculin.

Authors:  Natsuko Kurokawa; Tadayoshi Hirai; Mariko Takayama; Kyoko Hiwasa-Tanase; Hiroshi Ezura
Journal:  Plant Cell Rep       Date:  2013-01-11       Impact factor: 4.570
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