Literature DB >> 5673369

Regulation of growth and fruit maturation with 2-chloroethanephosphonic acid.

L J Edgerton, G D Blanpied.   

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Year:  1968        PMID: 5673369     DOI: 10.1038/2191064a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  7 in total

1.  Ethylene evolution from 2-chloroethylphosphonic Acid.

Authors:  S F Yang
Journal:  Plant Physiol       Date:  1969-08       Impact factor: 8.340

2.  Effect of Ethephon, Indole Butyric Acid, and Treatment Solution pH on Rooting and on Ethylene Levels within Mung Bean Cuttings.

Authors:  K W Mudge; B T Swanson
Journal:  Plant Physiol       Date:  1978-02       Impact factor: 8.340

3.  Effects of ethylene and 2-chloroethylphosphonic Acid on the ripening of grapes.

Authors:  C R Hale; B G Coombe; J S Hawker
Journal:  Plant Physiol       Date:  1970-05       Impact factor: 8.340

4.  Kinetic studies of the thermal decomposition of 2-chloroethylphosphonic Acid in aqueous solution.

Authors:  E Biddle; D G Kerfoot; Y H Kho; K E Russell
Journal:  Plant Physiol       Date:  1976-11       Impact factor: 8.340

5.  Timing of fungal invasion using host's ripening hormone as a signal.

Authors:  M A Flaishman; P E Kolattukudy
Journal:  Proc Natl Acad Sci U S A       Date:  1994-07-05       Impact factor: 11.205

6.  Exogenously-sourced ethylene increases stomatal conductance, photosynthesis, and growth under optimal and deficient nitrogen fertilization in mustard.

Authors:  Noushina Iqbal; Rahat Nazar; Shabina Syeed; Asim Masood; Nafees A Khan
Journal:  J Exp Bot       Date:  2011-06-24       Impact factor: 6.992

7.  An evaluation of the effects of exogenous ethephon, an ethylene releasing compound, on photosynthesis of mustard (Brassica juncea) cultivars that differ in photosynthetic capacity.

Authors:  N A Khan
Journal:  BMC Plant Biol       Date:  2004-12-30       Impact factor: 4.215

  7 in total

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