Literature DB >> 567036

Accumulation of 1-trans-2,3-epoxysuccinic acid and succinic acid by Paecilomyces varioti.

E T Ling, J T Dibble, M R Houston, L B Lockwood, L P Elliott.   

Abstract

The biogenic acids 1-trans-2,3-epoxysuccinic acid and succinic acid accumulate in decationized refiner's blackstrap molasses shake cultures of Paecilomyces varioti Bainier. The maximum accumulation of 1-trans-2,3-epoxysuccinic acid occurred in a medium which contained Cu2+ and Fe3+ at concentrations of 1.0 and 2.0 mM, respectively. The maximum accumulation of succinic acid occurred in a culture medium which contained Cu2+ at a concentration of 0.01 mM and Fe3+ at a concentration of 1.0 mM.

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Year:  1978        PMID： 567036      PMCID： PMC243008          DOI： 10.1128/aem.35.6.1213-1215.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  7 in total

1.  Incorporation of molecular oxygen into trans-L-epoxysuccinic acid by Aspergillus fumigatus.

Authors:  K AIDA; J W FOSTER
Journal:  Nature       Date:  1962-11-17       Impact factor: 49.962

2.  Studies on the biosynthesis of trans-1-epoxysuccinic acid by Aspergillus fumigatus.

Authors:  L J WILKOFF; W R MARTIN
Journal:  J Biol Chem       Date:  1963-02       Impact factor: 5.157

3.  [Enzymatic studies on fungi fermentation. II. Some inhibitors of aconitase and their significance for citric acid accumulation by Aspergillus niger in submerge culture].

Authors:  E E BRUCHMANN
Journal:  Biochem Z       Date:  1961

4.  Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture.

Authors:  P Shu; M J Johnson
Journal:  J Bacteriol       Date:  1947-08       Impact factor: 3.490

5.  Studies in the biochemistry of micro-organisms: 73. Metabolic products of Aspergillus fumigatus Fresenius.

Authors:  J H Birkinshaw; A Bracken; H Raistrick
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

6.  Production of (-) trans-epoxysuccinic acid by Byssochlamys nivea.

Authors:  K Anzai; R W Curtis
Journal:  Mycopathol Mycol Appl       Date:  1967-04-28

7.  Studies on the biosynthesis of phenols in fungi. Production of 4-methoxytoluquinol, epoxysuccinic acid and a diacetylenic alcohol by surface cultures of Letinus degener I.M.I. 110 525.

Authors:  N M Packter
Journal:  Biochem J       Date:  1969-09       Impact factor: 3.857
  7 in total
  2 in total

1.  Succinic acid fermentation in a stationary-basket bioreactor with a packed bed of immobilized Actinobacillus succinogenes: 1. Influence of internal diffusion on substrate mass transfer and consumption rate.

Authors:  Anca-Irina Galaction; Lenuta Kloetzer; Marius Turnea; Colin Webb; Anestis Vlysidis; Dan Caşcaval
Journal:  J Ind Microbiol Biotechnol       Date:  2012-02-15       Impact factor: 3.346

Review 2.  Fermentative succinate production: an emerging technology to replace the traditional petrochemical processes.

Authors:  Yujin Cao; Rubing Zhang; Chao Sun; Tao Cheng; Yuhua Liu; Mo Xian
Journal:  Biomed Res Int       Date:  2013-12-12       Impact factor: 3.411
  2 in total

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