Literature DB >> 5669929

Investigation of factors contributing to the bacterial count of bulk tank milk. II. Bacteria in milk from individual cows.

P M Morse, H Jackson, C H McNaughton, A G Leggatt, G B Landerkin, C K Johns.   

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Year:  1968        PMID： 5669929     DOI： 10.3168/jds.S0022-0302(68)87155-3

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  1 in total

1.  Cow teat skin, a potential source of diverse microbial populations for cheese production.

Authors:  Isabelle Verdier-Metz; Geneviève Gagne; Stéphanie Bornes; Françoise Monsallier; Philippe Veisseire; Céline Delbès-Paus; Marie-Christine Montel
Journal:  Appl Environ Microbiol       Date:  2011-11-11       Impact factor: 4.792
  1 in total

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