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7 in total

1. Ethanol-Induced Leakage in Saccharomyces cerevisiae: Kinetics and Relationship to Yeast Ethanol Tolerance and Alcohol Fermentation Productivity.

Authors: S P Salgueiro; I Sá-Correia; J M Novais
Journal: Appl Environ Microbiol Date: 1988-04 Impact factor: 4.792

2. Molecular basis for the maximum growth temperature of an obligately psychrophilic yeast, Leucosporidium stokesii.

Authors: S A Silver; I Yall; N A Sinclair
Journal: J Bacteriol Date: 1977-11 Impact factor: 3.490

3. Characterization of mild thermal stress in Pseudomonas fluorescens and its repair.

Authors: R J Gray; L D Witter; Z J Ordal
Journal: Appl Microbiol Date: 1973-07

4. Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells.

Authors: M Graça da Silveira; M Vitória San Romão; Maria C Loureiro-Dias; Frans M Rombouts; Tjakko Abee
Journal: Appl Environ Microbiol Date: 2002-12 Impact factor: 4.792

5. Sensitivity of heat-stressed yeasts to essential oils of plants.

Authors: D E Conner; L R Beuchat
Journal: Appl Environ Microbiol Date: 1984-02 Impact factor: 4.792

6. Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts.

Authors: H Arthur; K Watson
Journal: J Bacteriol Date: 1976-10 Impact factor: 3.490

7. Increased sensitivity of heat-stressed Saccharomyces cerevisiae cells to food-grade antioxidants.

Authors: V L Eubanks; L R Beuchat
Journal: Appl Environ Microbiol Date: 1982-09 Impact factor: 4.792

7 in total