Literature DB >> 5661602

Protein-carbohydrate interaction. VII. Physical and chemical studies on concanavalin A, the hemagglutinin of the jack bean.

B B Agrawal, I J Goldstein.   

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Year:  1968        PMID: 5661602     DOI: 10.1016/0003-9861(68)90322-6

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  18 in total

1.  Dimer-tetramer transition between solution and crystalline states of streptavidin and avidin mutants.

Authors:  Yael Pazy; Yael Eisenberg-Domovich; Olli H Laitinen; Markku S Kulomaa; Edward A Bayer; Meir Wilchek; Oded Livnah
Journal:  J Bacteriol       Date:  2003-07       Impact factor: 3.490

2.  High-throughput microfluidics to control and measure signaling dynamics in single yeast cells.

Authors:  Anders S Hansen; Nan Hao; Erin K O'Shea
Journal:  Nat Protoc       Date:  2015-07-09       Impact factor: 13.491

3.  Concanavalin A-polysaccharides binding affinity analysis using a quartz crystal microbalance.

Authors:  Fohona S Coulibaly; Bi-Botti C Youan
Journal:  Biosens Bioelectron       Date:  2014-03-31       Impact factor: 10.618

4.  Unusual fragments in the subunit structure of concanavalin A.

Authors:  J L Wang; B A Cunningham; G M Edelman
Journal:  Proc Natl Acad Sci U S A       Date:  1971-06       Impact factor: 11.205

5.  Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificity.

Authors:  A K Allen; N N Desai; A Neuberger
Journal:  Biochem J       Date:  1976-04-01       Impact factor: 3.857

6.  Adsorption of concanavalin A on human platelets.

Authors:  A B Bikhazi; K M Bitar
Journal:  Ann Biomed Eng       Date:  1982       Impact factor: 3.934

7.  Subunit structure of Vicia graminea anti-(blood-group N) lectin.

Authors:  M J Prigent; R Bourrillon
Journal:  Biochem J       Date:  1980-07-01       Impact factor: 3.857

8.  Studies of storage proteins of higher plants: I. Concanavalin a from three species of the genus canavalia.

Authors:  D R Hague
Journal:  Plant Physiol       Date:  1975-04       Impact factor: 8.340

9.  A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides.

Authors:  A K Allen
Journal:  Biochem J       Date:  1979-10-01       Impact factor: 3.857

10.  Characterization of glucose dependent gel-sol phase transition of the polymeric glucose-concanavalin A hydrogel system.

Authors:  A A Obaidat; K Park
Journal:  Pharm Res       Date:  1996-07       Impact factor: 4.200

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