Literature DB >> 5661383

Interactions between DNA and hen's egg white lysozyme. Effects of composition and structural changes of DNA, ionic strength and temperature.

D Cattan, D Bourgoin.   

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Year:  1968        PMID: 5661383     DOI: 10.1016/0005-2787(68)90294-3

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  6 in total

1.  Interaction of ribosomes and the cell envelope of Escherichia coli mediated by lysozyme.

Authors:  D Patterson; M Weinstein; R Nixon; D Gillespie
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490

2.  The detection of DNA-binding proteins by protein blotting.

Authors:  B Bowen; J Steinberg; U K Laemmli; H Weintraub
Journal:  Nucleic Acids Res       Date:  1980-01-11       Impact factor: 16.971

3.  Conditions affecting the isolation from transformed cells of Bacillus subtilis of high-molecular-weight single-stranded deoxyribonucleic acid of donor origin.

Authors:  R Davidoff-Abelson; D Dubnau
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

4.  Evaluation of weak interactions of proteins and organic cations with DNA duplex structures.

Authors:  Ryuta Morimoto; Masao Horita; Daisuke Yamaguchi; Hiroki Nakai; Shu-Ichi Nakano
Journal:  Biophys J       Date:  2022-07-05       Impact factor: 3.699

5.  Mode of Pisatin Induction: Increased Template Activity and Dye-binding Capacity of Chromatin Isolated from Polypeptide-treated Pea Pods.

Authors:  L A Hadwiger; A Jafri; S von Broembsen; R Eddy
Journal:  Plant Physiol       Date:  1974-01       Impact factor: 8.340

6.  DNA and histone H1 interact with different domains of HMG 1 and 2 proteins.

Authors:  M Carballo; P Puigdomènech; J Palau
Journal:  EMBO J       Date:  1983       Impact factor: 11.598

  6 in total

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