Literature DB >> 5660102

The mechanism of oxidative gelation of a glycoprotein from wheat flour. Evidence from a model system based upon caffeic acid.

T J Painter, H Neukom.   

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Year:  1968        PMID： 5660102     DOI： 10.1016/0304-4165(68)90291-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  5 in total

1.  Enzymic Dissociation of Zea Shoot Cell Wall Polysaccharides : IV. Dissociation of Glucuronoarabinoxylan by Purified Endo-(1 --> 4)-beta-Xylanase from Bacillus subtilis.

Authors:  Y Kato; D J Nevins
Journal:  Plant Physiol       Date:  1984-07       Impact factor: 8.340

2.  Phenolic acids in wheat coleoptile cell walls.

Authors:  F W Whitmore
Journal:  Plant Physiol       Date:  1974-05       Impact factor: 8.340

3.  Effects of some chelating and phenolic substances on the growth of excised pea root segments.

Authors:  P C Dekock; D Vaughan
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

4.  Phenolic components of the primary cell wall. Feruloylated disaccharides of D-galactose and L-arabinose from spinach polysaccharide.

Authors:  S C Fry
Journal:  Biochem J       Date:  1982-05-01       Impact factor: 3.857

5.  Inactivation of baculovirus by quinones formed in insect-damaged plant tissues.

Authors:  G W Felton; S S Duffey
Journal:  J Chem Ecol       Date:  1990-04       Impact factor: 2.626
  5 in total

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