Literature DB >> 5659582

Superficial scald, a functional disorder of stored apples. 3. Concentration of diphenylamine in the fruit after treatment.

F E Huelin.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1968        PMID： 5659582     DOI： 10.1002/jsfa.2740190602

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  1 in total

Review 1.  Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches.

Authors:  Cindy Dias; Ana L Amaro; Ângelo C Salvador; Armando J D Silvestre; Sílvia M Rocha; Nélson Isidoro; Manuela Pintado
Journal:  Antioxidants (Basel)       Date:  2020-04-24
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.