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Literature DB >> 5658130

Use of the pH-stat for measuring the denaturation of ovalbumin in acid solutions.

Abstract

Substances：
Ovalbumin

Source DB: PubMed Journal: Biochim Biophys Acta ISSN： 0006-3002

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2 in total

Authors: H Y Hu; H N Du
Journal: J Protein Chem Date: 2000-04

Authors: F Tani; N Shirai; T Onishi; F Venelle; K Yasumoto; E Doi
Journal: Protein Sci Date: 1997-07 Impact factor: 6.725

2 in total