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7 in total

1. Some Factors Which Affect Amino Acid Uptake by Saccharomyces carlsbergensis.

Authors: S C Romkes; M J Lewis
Journal: Appl Microbiol Date: 1971-05

Authors: C P van Boven
Journal: Antonie Van Leeuwenhoek Date: 1970 Impact factor: 2.271

Authors: J G Elferink
Journal: Protoplasma Date: 1974 Impact factor: 3.356

Authors: T G Cartledge; D Lloyd
Journal: Biochem J Date: 1972-01 Impact factor: 3.857

Authors: R J Diamond; A H Rose
Journal: J Bacteriol Date: 1970-05 Impact factor: 3.490

Authors: C A Walker; N N Durham
Journal: Biochem J Date: 1973-10 Impact factor: 3.857

Authors: R G Eagon; M A Asbell
Journal: J Bacteriol Date: 1969-02 Impact factor: 3.490

7 in total