Literature DB >> 5655310

Recognition of food additives as a cause of symptoms of allergy.

B F Feingold.   

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Year:  1968        PMID: 5655310

Source DB:  PubMed          Journal:  Ann Allergy        ISSN: 0003-4738


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  6 in total

1.  Assessment of food chemical intolerance in adult asthmatic subjects.

Authors:  L Hodge; K Y Yan; R L Loblay
Journal:  Thorax       Date:  1996-08       Impact factor: 9.139

2.  Demonstration of 2-hydroxybenzoylglycine as a drug binding inhibitor in newborn infants.

Authors:  B Suh; S J Wadsworth; D M Lichtenwalner
Journal:  J Clin Invest       Date:  1987-10       Impact factor: 14.808

3.  Isolation and chemical characterization of 2-hydroxybenzoylglycine as a drug binding inhibitor in uremia.

Authors:  D M Lichtenwalner; B Suh; M R Lichtenwalner
Journal:  J Clin Invest       Date:  1983-05       Impact factor: 14.808

4.  LncRNA PINK1-AS promotes Gαi1-driven gastric cancer tumorigenesis by sponging microRNA-200a.

Authors:  Yan Lv; Yin Wang; Yu Song; Shu-Sheng Wang; Kai-Wen Cheng; Zhi-Qing Zhang; Jin Yao; Li-Na Zhou; Zhuo-Yan Ling; Cong Cao
Journal:  Oncogene       Date:  2021-05-06       Impact factor: 9.867

5.  Secret ingredients: who knows what's in your food?

Authors:  Wendee Nicole
Journal:  Environ Health Perspect       Date:  2013-04       Impact factor: 9.031

6.  Drug safety and the CSM.

Authors:  V Rippere
Journal:  J R Soc Med       Date:  1988-03       Impact factor: 18.000

  6 in total

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