Literature DB >> 5652804

Composition and stability of pecan oils.

T M Pyriadi, M E Mason.   

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Year:  1968        PMID： 5652804     DOI： 10.1007/BF02655502

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  1 in total

1.  Quantitative determination of individual tocopherols by thin layer chromatographic separation and spectrophotometry.

Authors:  P A Sturm; R M Parkhurst; W A Skinner
Journal:  Anal Chem       Date:  1966-08       Impact factor: 6.986
  1 in total
  1 in total

1.  Pecan color change during storage: Kinetics and Modeling of the Processes.

Authors:  Himanshu Prabhakar; Clive H Bock; William L Kerr; Fanbin Kong
Journal:  Curr Res Food Sci       Date:  2022-01-21
  1 in total

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