Literature DB >> 5652097

The oxidation of fatty acids by mycelium of Penicillium roqueforti.

R C Lawrence, J C Hawke.   

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Year:  1968        PMID: 5652097     DOI: 10.1099/00221287-51-2-289

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  2 in total

1.  Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber.

Authors:  H Hajjaj; A Klaébé; G Goma; P J Blanc; E Barbier; J François
Journal:  Appl Environ Microbiol       Date:  2000-03       Impact factor: 4.792

2.  Circadian rhythms in Neurospora crassa: effects of saturated fatty acids.

Authors:  D Mattern; S Brody
Journal:  J Bacteriol       Date:  1979-09       Impact factor: 3.490

  2 in total

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