Literature DB >> 5645415

Direct quantitative gas chromatographic separation of C2-C6 fatty acids, methanol, and ethyl alcohol in aqueous microbial fermentation media.

M Rogosa, L L Love.   

Abstract

A method is described for the direct quantitative gas chromatographic separation of C(2)-C(6) lower fatty acid homologues, methanol, and ethyl alcohol in aqueous microbial fermentation media. A hydrogen flame detector and a single-phase solid column packing, comprising beads of a polyaromatic resin (polystyrene cross-linked with divinyl benzene), were employed. Direct injections of 1 to 10 muliters of aqueous culture supernatant fluids were made. Quantitative recoveries of C(2)-C(6) acids added to culture supernatant fluids were obtained.

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Year:  1968        PMID: 5645415      PMCID: PMC547397          DOI: 10.1128/am.16.2.285-290.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  2 in total

1.  Some morphological and physiological characteristics of gram negative anaerobic bacteria isolated from the alimentary tract of the pig.

Authors:  R Fuller
Journal:  J Appl Bacteriol       Date:  1966-08

2.  DETERMINATION OF STEAM-VOLATILE ORGANIC ACIDS IN FERMENTATION MEDIA BY GAS-LIQUID CHROMATOGRAPHY.

Authors:  L V PACKETT; R W MCCUNE
Journal:  Appl Microbiol       Date:  1965-01
  2 in total
  14 in total

1.  Use of gas-liquid chromatography to determine the end products of growth of lactic Acid bacteria.

Authors:  P J Thornhill; T M Cogan
Journal:  Appl Environ Microbiol       Date:  1984-06       Impact factor: 4.792

2.  Gas liquid chromatography for detection of bacteriuria: examination for volatile acidic and neutral compounds.

Authors:  E Barrett; G Lynam; S Trustey
Journal:  J Clin Pathol       Date:  1978-09       Impact factor: 3.411

3.  Anaerobic degradation of benzoate to methane by a microbial consortium.

Authors:  J G Ferry; R S Wolfe
Journal:  Arch Microbiol       Date:  1976-02       Impact factor: 2.552

4.  Influence of the lactose plasmid on the metabolism of galactose by Streptococcus lactis.

Authors:  D J LeBlanc; V L Crow; L N Lee; C F Garon
Journal:  J Bacteriol       Date:  1979-02       Impact factor: 3.490

5.  Bacterial formation of omega-muricholic acid in rats.

Authors:  E C Sacquet; P M Raibaud; C Mejean; M J Riottot; C Leprince; P C Leglise
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

6.  Diacetyl and acetoin production by Lactobacillus casei.

Authors:  A L Branen; T W Keenan
Journal:  Appl Microbiol       Date:  1971-10

7.  Acidaminococcus gen. n., Acidaminococcus fermentans sp. n., anaerobic gram-negative diplococci using amino acids as the sole energy source for growth.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

8.  Malate utilization by a group D Streptococcus: physiological properties and purification of an inducible malic enzyme.

Authors:  J London; E Y Meyer
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

9.  Comparative biochemical and immunological study of malic enzyme from two species of lactic acid bacteria: evolutionary implications.

Authors:  J London; E Y Meyer; S Kulczyk
Journal:  J Bacteriol       Date:  1971-04       Impact factor: 3.490

10.  Simplified gas chromatographic procedure for identification of bacterial metabolic products.

Authors:  J Carlsson
Journal:  Appl Microbiol       Date:  1973-02
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