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11 in total

1. Adenosine 5'-pyrophosphate sulphurylase in baker's yeast.

Authors: C A Adams; D J Nicholas
Journal: Biochem J Date: 1972-07 Impact factor: 3.857

Authors: A K Varma; D J Nicholas
Journal: Arch Mikrobiol Date: 1971

Authors: M Aminuddin
Journal: Arch Microbiol Date: 1980-11 Impact factor: 2.552

Authors: A K Varma; D J Nicholas
Journal: Arch Mikrobiol Date: 1970

Authors: M H Ryder; M E Tate; A Kerr
Journal: Plant Physiol Date: 1985-01 Impact factor: 8.340

Authors: O H Tuovinen; B C Kelley; D J Nicholas
Journal: Arch Microbiol Date: 1975-10-27 Impact factor: 2.552

Authors: S G Williams
Journal: Plant Physiol Date: 1970-04 Impact factor: 8.340

Authors: M E Tate
Journal: Biochem J Date: 1981-05-01 Impact factor: 3.857

Authors: C S Hawes; D J Nicholas
Journal: Biochem J Date: 1973-07 Impact factor: 3.857

Authors:
Journal: Appl Environ Microbiol Date: 1998-10 Impact factor: 4.792